in Drink Recipes

Pakistani tea

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Ingredients for 4 servings:

  • 1 liter of milk
  • 3 tea bags (black)
  • 4 tbsp sugar
  • Water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

… like my brother-in-law makes

Boil tea bags in a pot with a little water (just enough to cover the tea bags) for about 6-8 minutes, then add sugar and pour in the milk. Do not remove the tea bags. Leave them on the hot stovetop until the milk is just about to boil (DO NOT let it boil, as this will give the tea a bitter aftertaste). Pour into a coffee mug and enjoy (CAUTION: Tea is extremely hot!!!)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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