in Spain

Pan Catalan

updated

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Ingredients for 2 servings:

  • 1 baguette(s)
  • 1 garlic clove(s)
  • 1 tomato(s), juicy, ripe
  • olive oil
  • Grated Manchego, optional
  • Serrano ham, cut into thin strips, optional
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

delicious tomato baguette

Halve the baguette lengthwise. Toast the halves in the oven or air fryer according to the package instructions until the baguette is nicely browned. Now grate the peeled garlic clove onto the still-hot baguette. Halve the tomato and squeeze the juice over the baguette. Grate the tomato flesh onto the baguette and season with salt and pepper. Drizzle with olive oil to taste. Finally, sprinkle the bread with Serrano ham or Manchego, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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