in USA or Canada

Pan-fried chili

updated

Spread the love

Ingredients for 4 servings:

  • 350 g minced beef
  • 1 onion(s)
  • 1 bell pepper(s), green
  • ½ tsp chili powder
  • 300 g kidney beans
  • 1 tsp garlic salt
  • 3 tbsp water
  • 1 can of tomato paste

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Brown the minced meat in oil. Chop the onion and bell pepper and add it. Add the kidney beans, tomato paste, water, chili powder, and garlic salt and mix well. Simmer gently for about 20-30 minutes. Serve with rice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bohemian ham noodles

Zucchini and anchovy rolls