in Recipes

pancake

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Ingredients for 1 servings:

  • 200 g flour
  • 5 eggs
  • 400 ml milk
  • Salt
  • 25 g sugar

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Sift flour into a bowl and mix with milk until smooth. Stir in beaten eggs, salt, and sugar. Cook thin pancakes in a pan with a little butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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