in Dessert Recipes

Pancakes with a twist

updated

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Ingredients for 3 servings:

  • 4 egg whites
  • 2 eggs
  • 250 g quark
  • 1 packet of vanilla pudding powder
  • 60 g buckwheat flour
  • 40 g almonds, chopped
  • 25 g honey
  • some mineral water
  • possibly ginger
  • Margarine for baking

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Beat the egg whites until stiff and set aside. Whisk together the eggs, quark, custard powder, flour, almonds, honey, and optionally ginger. Then add a little mineral water and stir until the batter reaches a desired consistency. Fold in the beaten egg whites with a metal spoon. Heat a little margarine in a pan and then cover the bottom of the pan with batter. After a while, flip the pancake and cook until golden brown on the other side.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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