in Dessert Recipes, USA or Canada

Pancakes with blueberries

Spread the love

Ingredients for 4 servings:

  • 250 g flour
  • 3 tsp baking powder
  • 50 g sugar
  • ½ tsp salt
  • 2 eggs
  • 300 ml milk
  • 75 g butter, melted
  • 200 g blueberries (fresh or frozen)
  • 2 tbsp clarified butter
  • 200 ml maple syrup

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Put the flour, baking powder, sugar and salt in a bowl. Add the eggs and beat until smooth, then gradually add the milk and melted butter while stirring. Let the batter rise for about 15 minutes. Sort the fresh blueberries and, if desired, carefully rinse and drain. Let the frozen berries thaw. Fold the fruit into the pancake batter. Fry in batches in a pan. To do this, heat a little clarified butter and add the batter a tablespoon at a time to the pan. Fry over low heat for about 2 to 3 minutes on each side. Serve the finished pancakes warm, drizzle with maple syrup and, if desired, top with a knob of butter.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Egg salad with apples and curry ketchup

Vanilla Flowers