in Dessert Recipes, Germany

Pancakes with cherry sauce

updated

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Ingredients for 4 servings:

  • 250 g wheat flour
  • 4 eggs
  • 1 pinch of salt
  • 500 ml milk
  • Oil, for frying
  • 500 g morello cherries
  • 125 g sugar
  • 2 tsp cornstarch
  • powdered sugar
  • 1 cup whipped cream, whipped stiff

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pancakes: Whisk together eggs, salt, and milk in a bowl. Gradually add the flour, making sure there are no lumps. Heat oil in a pan and add a ladleful of batter to each pancake. When the underside is golden brown, flip the pancake, finish cooking, and keep warm. Cherry sauce: Drain the morello cherries. Bring to a boil with sugar and water, and simmer for 3 minutes. Mix the cornstarch with cold water and add to the pan. Bring to a boil briefly, then remove from the heat. To serve, sprinkle the pancakes with powdered sugar and pour the cherry sauce around them. Place a dollop of cream on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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