in Dessert Recipes, Eastern Europe, Hungary

Pancakes with cream cheese sauce

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Ingredients for 4 servings:

  • 4 eggs
  • 200 g flour
  • Salt, sugar
  • 200 ml milk
  • 1 cup cream cheese, grainy or cottage cheese
  • 1 cup sour cream
  • 2 packets of vanilla sugar
  • 2 tsp sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

For the batter: Combine flour, eggs, salt, sugar, and milk in a runny batter. Stir in the milk until the batter spreads smoothly. A runny batter makes the pancakes thinner. For the sauce: Blend the sour cream, cream cheese, vanilla sugar, and sugar with a hand blender until a smooth, thin sauce forms. Bake the pancakes, pour the sauce over them, and roll them up.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chakalaka

ketchup