Pancakes with peanut butter

Ingredients for 12 servings:

• 140 g flour
• 1 tbsp baking powder
• ½ tsp salt
• 2 tbsp sugar
• 1 large egg(s)
• 240 ml milk
• 120 g peanut butter (creamy)
• 30 g butter, melted (plus extra for frying)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Mix the flour with the baking powder, salt and sugar, then melt the butter briefly in the microwave. Using a hand mixer, mix the flour mixture with the egg, milk, peanut butter and melted butter. If the batter is too thick, you can add a little more milk. Set aside for 5 minutes, heat a pan and melt a little butter in it. Then add about two tablespoons of batter to the pan for each pancake. It’s best to cook two at a time; they’re ready to turn after 2-3 minutes or when small bubbles form on the surface. Carefully turn them over and finish cooking. Continue in this way until you have used up all the batter, adding fresh butter as you go. These pancakes go particularly well with blueberry syrup, blueberry jam and, of course, maple syrup.