in Dessert Recipes

Pancakes without flour

updated

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Ingredients for 2 servings:

  • 500 g quark
  • 2 eggs
  • 1 tbsp Stevia
  • ½ tsp salt
  • 1 tbsp gluten

Instructions

Working time approx. 3 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 33 minutes

simple and low-carb

For this recipe, I recommend using Russian quark, as it has the best consistency. You can find it in Russian shops or large supermarkets. Mix all the ingredients together and then form small (important!) balls of dough, which should be fried on both sides. Make sure the heat is not too high. These pancakes can be eaten with sour cream, jam, or honey.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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