Mango-orange marmalade

Ingredients for 1 servings:

• 5 mangoes, ripe
• 2 oranges
• ½ banana(s)
• 1 lemon(s)
• 1 kg gelling sugar 3:1
• e.g. vanilla pod(s)
• n. B. Orange liqueur

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Cooking/baking time approx. 4 minutes; Total time approx. 1 day 14 minutes

Makes 8 small glasses, exotic in winter

Peel and roughly dice the mangoes. Squeeze the oranges and add the juice to the mangoes. Chop the banana and add it, along with the freshly squeezed juice of one whole lemon. You’ll need 1.5 kg of fruit in total. Puree everything very finely and add the gelling sugar. Depending on your taste, you can add a dash of orange liqueur or fresh vanilla. For something more exotic, replace some of the mango with papaya or passion fruit. Be careful with the banana. I prefer more than half a banana. Cook the jam according to the package instructions and, when it’s thick enough, pour it into the prepared jars. Screw on the lids, turn them upside down, and let them cool. This quantity makes at least 8 small jars. I like to make the jam in the winter to look forward to summer.