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Panneschieve met Flönz à la Didi

updated

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Ingredients for 4 servings:

  • 600 g potato(s), waxy
  • 150 g onion(s)
  • 150 g shallot(s)
  • 600 g black pudding (Flönz)
  • Sea salt
  • Pepper, black from the mill
  • oil
  • butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Fried potatoes with black pudding

Peel and slice the potatoes. Dice the onions and slice the shallots. Heat the oil and butter in a pan. Dry the raw potatoes on a kitchen towel and add them to the pan. Once browned, season with salt and pepper, add the onions and shallots, and fry for about 30 minutes. Slice the Flönz (a kind of sausage) and fry briefly near the end of the cooking time. Serve the Panneschieve with the Flönz (a kind of sausage).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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