in Dessert Recipes

Papaya cream with blackcurrant

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Ingredients for 2 servings:

  • ½ papaya
  • 3 scoops of ice cream (vanilla ice cream)
  • 1 small jar of cassis

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Place the papaya in the freezer for 20 minutes. Then add only the flesh to a blender and blend with ice for about 1 minute. Use a wide, attractive “chalice” (bowl) and pour a little (about 2 tablespoons) of cassis into the bottom, then add the papaya cream and the rest of the cassis liqueur. It’s super simple and delicious… but don’t leave the cream in the fridge for very long; it’s better to prepare this dessert shortly before eating. 1 small glass = about 3 cl.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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