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Paprika pot with yogurt

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Ingredients for 4 servings:

  • 500 g minced beef or mixed or Mett
  • 2 onions, cut into rings
  • 2 bell peppers, cut into strips
  • 1 jar onion(s) (shell onions)
  • 3 gherkins, cut into not too small cubes
  • 1 can of tomatoes, chopped
  • 1 package of herbs (8-herb mixture, frozen)
  • 1 cup of natural yogurt
  • salt and pepper
  • Cayenne pepper
  • Chili powder or chili pepper(s)
  • n. B. olive oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

and ground beef

Brown the minced meat in olive oil, add the peppers and onions, then the remaining ingredients, except for the yogurt. Let everything simmer for a bit, then season to taste. Finally, stir in the yogurt or add a dollop to each plate when serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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