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Paprika Potato Wedges

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Paprika Potato Wedges

The perfect paprika potato wedges recipe with a picture and simple step-by-step instructions.

  • 700 gr Triplets
  • 50 ml Olive oil
  • 2 Pc. Garlic clove crushed
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Hot pepper
  • 1 tsp Sweet paprika
  • 3 tsp Smoked paprika
  1. Clean the potatoes (triplets) and quarter them lengthways
  2. 2 Press the garlic cloves into the olive oil
  3. Prepare and mix the spice mixture
  4. Put the first layer of potato wedges in a baking dish and season well with the spice mixture. Next, put the second layer of potatoes in the baking dish and sprinkle again well with the paprika powder. Then add the last layer with the potatoes with the olive oil and the remaining paprika powder.
  5. Put the baking dish in the oven for about 45 minutes at 200 degrees
  6. Tzatziki and a Bifteki minced meat roll go well with this
Dinner
European
paprika potato wedges

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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