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Paprika sauce with horseradish

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Ingredients for 1 servings:

  • 3 bell peppers, red, green, yellow
  • 250 g mayonnaise
  • 250 g sour cream
  • 5 tbsp tomato ketchup
  • 5 tbsp horseradish, freshly grated
  • 1 clove(s) garlic, crushed
  • salt and pepper
  • marjoram

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Sauce for fondue

Wash the bell peppers and cut them into small pieces. Mix the mayonnaise with sour cream, ketchup, and horseradish. Stir in the bell pepper pieces and garlic. Season the sauce with salt, pepper, and marjoram.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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