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Parsley pesto

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Ingredients for 8 servings:

  • 75 g parsley, chopped
  • 2 cloves garlic
  • 40 g pine nuts, roasted
  • 40 g almond flakes, roasted
  • 65 g Parmesan, grated
  • 150 ml olive oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pesto di Prezzemolo

Puree all ingredients in a blender. Then grind into a paste in a mortar and pestle. Slowly add about a cup of olive oil until the paste thickens and becomes smooth. Spoon the pesto into a bowl, add the remaining olive oil, cover, and refrigerate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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