in Recipes

Party bread

updated

Spread the love

Ingredients for 2 servings:

  • 1 ½ kg wheat flour
  • 1 cube of yeast
  • 750 ml water, lukewarm
  • 1 pinch(s) of sugar
  • 1 tbsp salt, maybe a little more to taste

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 45 minutes; Total time approx. 2 hours

White bread, which always goes faster than anything else at a party!

Dissolve the yeast and sugar in the water, then knead with salt and flour to form a nice yeast dough. Form two long, thin loaves and place on a baking sheet. Cover with a tea towel and let rise for 1 hour. Bake at 180-200 degrees Celsius for about 45 minutes (use your own oven’s experience).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Polish meatball soup

Fragola Cream