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Party bread

updated

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Ingredients for 4 servings:

  • 250 g flour
  • 125 ml oil
  • 125 ml wine (sparkling wine) or mineral water
  • 4 m.-sized eggs
  • 1 sachet of dry yeast
  • 200 g cheese, grated
  • 200 g cooked ham, diced

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes

Combine all ingredients in a large bowl and mix thoroughly. Pour into a loaf pan and bake at 200°C on the middle rack for 40-50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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