Party Croquettes

Ingredients for 1 servings:

• 3 large potatoes
• 1 egg(s)
• 2 tsp sour cream
• 1 tbsp herb curd
• 5 tbsp oil
• n. B. Flour
• Paprika powder
• salt and pepper
• curry powder
• rosemary
• Tabasco

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Recipe from my creative phases

Peel and dice the potatoes, then boil them in water with salt and rosemary until soft. Drain and mash them with a potato masher or press them through a potato ricer. Mix the mashed potatoes with the quark, sour cream, and the beaten egg, and season with salt and rosemary. The mixture should be easy to roll on the work surface, so add flour as needed. On a floured surface, use floured hands to form one or more long sausages, about 2 cm thick, or thinner if desired. Cut these into 5 cm long croquettes. In a deep dish, mix the oil with the spices. Preheat the oven to approximately 200°C. Roll the croquettes in the marinade and place them on a baking sheet. Bake until they have a fairly dark brown coating. Drain on kitchen paper and let cool. Serve with tomato chili dip or herb quark.