John Myers
Ingredients for 6 servings:
- 1 pack of puff pastry, rolled up and ready to bake
- 500 g minced meat (beef)
- Mustard
- Salt
- Paprika powder
- pepper
- 300 g cheese (Gouda), diced
- 1 bell pepper(s), red, diced
- 1 tbsp oil
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes
with puff pastry
Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit) or 180 degrees Celsius (350 degrees Fahrenheit) fan-assisted. Season the minced meat with mustard, salt, paprika, and pepper. Dice the bell peppers and Gouda cheese and mix with the minced meat. Roll out the puff pastry, spread the minced meat on it, and roll it up again. Place the meatloaf seam-down on a baking sheet lined with baking paper. Prick the top a few times with a fork. Mix the oil with a little paprika and brush the meatloaf with it. Bake in the preheated oven for about 60 minutes. The meatloaf can be eaten hot, but it also tastes great cold.
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