Contents
show
Ingredients
- 2 large cups Flour
- 1 large cup Milk
- 1 Baking powder
- 1 Onion
- 1 Cabanossi
- 100 g Ham cubes
- 200 g Edam donated
- Salt
- Pepper
- Dried oregano
- Dried thyme
- Dried basil
Instructions
- Steam the onion with the diced ham in the oil until translucent.
- Mix the flour with the baking powder, add the milk and ham onions in oil, season with salt, pepper and the dried herbs and work into a dough with a dough hook on the highest setting.
- Cut cabanossi into cubes and mix with the cheese into the dough, shape the dough into a loaf of bread, place this on a baking sheet lined with baking paper and bake in a preheated oven at 220 ° C for about 40 minutes.
Nutrition
Serving: 100gCalories: 301kcalCarbohydrates: 11gProtein: 15.8gFat: 21.8g