in Italy

Party rolls

Spread the love

Ingredients for 20 servings:

  • 1 bag of cheese, grated
  • 1 point salami
  • 2 pts. Ham, cooked
  • 1 can of mushrooms
  • 2 cups of cream
  • 10 rolls
  • herbs, Italian

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Chop all ingredients (except rolls) very finely and mix, keep in the refrigerator for 1 hour, then spread finger-thickly on roll halves and bake in the oven at 190°C for approx. 15 minutes

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Soutzoukakia Smyrneika

Sausage goulash