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Passion fruit curd

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Ingredients for 1 servings:

  • 1 passion fruit
  • 150 g low-fat curd cheese
  • some milk
  • 15 g sugar
  • 1 dashes lemon juice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

light and delicious

Cut open the passion fruit and spoon the contents into a bowl. Then add the quark and milk, then stir vigorously. Season the quark with sugar and lemon juice. Stir well again and serve. This passion fruit quark is perfect for breakfast (e.g., with scrambled eggs), with desserts, or simply as a snack. A quick tip: A passion fruit is ripe when the skin is wrinkled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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