in Dessert Recipes

Passion fruit yogurt cream

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Ingredients for 3 servings:

  • 3 tbsp cornstarch
  • 250 ml nectar (passion fruit)
  • 50 g sugar
  • 150 g yogurt (whole milk)
  • 200 ml cream
  • 1 packet of vanilla sugar
  • ½ nectarine(s), sliced
  • n. B. Lemon balm for garnishing

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Blend the cornstarch with 4 tablespoons of passion fruit nectar until smooth. Bring the remaining passion fruit nectar and sugar to a boil. Stir in the blended cornstarch and simmer for about 1 minute. Let cool, stirring frequently. Whip the cream until stiff, gradually adding the vanilla sugar. Blend the passion fruit pudding with the yogurt until smooth, then fold in the cream, reserving about 3 tablespoons for garnish. Pour the cream into three dessert glasses and chill for about 1 hour. Just before serving, garnish with the sliced ​​nectarine, the remaining cream, and lemon balm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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