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Peanut butter muffin with liqueur 43

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Ingredients for 1 servings:

  • 70 g butter, liquid
  • 3 eggs
  • 150 g flour
  • 2 tsp, heaped baking powder
  • 150 g brown sugar
  • 150 g peanut butter, with or without pieces
  • 1 shot of Liqueur 43
  • 1 tsp cinnamon
  • 50 ml milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

you have to love them, for 12 muffins

Preheat oven to 190 degrees Celsius (375 degrees Fahrenheit). Using a hand mixer, mix melted butter with sugar and eggs for 1-2 minutes. Add peanut butter and liqueur and mix well. Then add flour, baking powder, and cinnamon and continue mixing. For a nicer consistency, add the milk. Pour batter into the muffin tin slightly more than halfway and bake for about 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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