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Pasta and Avocado Pesto

5 from 8 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 437 kcal
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Ingredients
 

  • 500 g Tagliatelle
  • 2 Ripe avocado
  • 1 hand Basil leaves
  • 1 Clove of garlic
  • 4 tbsp Extra virgin olive oil
  • 0,5 Lemon fresh
  • 0,5 Parmesan cheese
  • Salt and pepper

Instructions
 

  • Cook the tagliatelle in salted water according to the instructions on the packet. Halve the ripe avocado, remove the stone and puree the pulp with the basil leaves, the peeled garlic clove, lemon juice and olive oil. Season with salt and pepper. Drain the pasta, pour the pesto on top. And sprinkle with the freshly grated Parmesan if you like.
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Nutrition

Serving: 100gCalories: 437kcalCarbohydrates: 58.7gProtein: 10.4gFat: 17.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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