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Pasta and tuna casserole

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Ingredients for 4 servings:

  • 500 g pasta (farfalle)
  • 2 cans of tuna in oil
  • 2 cans of tomatoes
  • 1 small can of peas
  • 200 ml cream
  • 250 g cheese, grated
  • 3 tbsp Parmesan, grated
  • 3 tbsp basil
  • Salt and pepper from the mill
  • Chili from the mill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta as usual. Preheat oven to 200°C. Meanwhile, drain the tuna and peas. Combine the tomatoes, cream, peas, and tuna in a bowl and season with salt, pepper, chili, Parmesan, and basil. Drain the pasta and place it in an ovenproof casserole dish. Then pour the prepared sauce over it and sprinkle with grated cheese. Bake for 20-30 minutes, until the cheese is golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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