in Germany

Pasta bake

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Ingredients for 4 servings:

  • 250 g pasta
  • 350 g minced meat, half and half
  • 300 g peas, frozen
  • 1 onion(s)
  • ½ jar wine, red, dry to medium-dry
  • salt and pepper
  • Butter, in flakes
  • Paprika powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Heat the fat in a pan and sauté the onions until translucent. Add the minced meat and season with salt and pepper. When the minced meat turns gray, add the peas and deglaze with the red wine. Simmer for 1/2 hour. Cook the pasta. Grease a casserole dish. Mix the pasta and minced meat and pour into the casserole dish. Sprinkle with paprika and place knobs of butter on top. Bake for 1/2 hour at approximately 180 degrees Celsius. Serve with leaf salad and dry red wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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