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Pasta bake with 4 cheese sauce

updated

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Ingredients for 4 servings:

  • 500 g penne or fusilli
  • salt water
  • 250 ml milk (1.5% fat)
  • 1 pack of herb cream cheese, light
  • ½ pack of Gorgonzola
  • 100 g cheese (Gouda), grated
  • 50 g Parmesan, grated
  • 100 g cheese (Butterkäse or Leerdamer)
  • 1 tsp, leveled salt
  • 2 clove(s) garlic, squeezed
  • some curry
  • chili powder
  • nutmeg
  • 1 onion(s), finely diced

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

without cream

Cook the pasta in salted water until al dente, drain, and set aside. Place a large pot or pan on the heat, sauté the onions briefly, then deglaze with the milk. Now add all the cheese and let it melt. Add the garlic and season with spices. Mix the sauce with the pasta, pour into a baking dish, and bake in the oven at 180°C for about 20-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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