Pasta Bake with Reginette Noodle and Minced Meat

Boil the noodle in a saucepan with salted water and pour it into a colander. Cut the onion into small cubes. Halve the peppers, remove the core, halve again and cut into pieces.

Heat the olive oil in a pan and sauté the onion cubes until translucent. Add the minced meat, season with salt and pepper and fry until hot. Now sprinkle the delicacy stock over it and stir in. Now add the chopped paprika and let everything simmer a little. Now add the tomato pieces, mix everything and simmer over low heat.

Melt the butter in a saucepan. Add the flour and stir well. Now add the milk and simmer while stirring until the sauce is creamy. Add a little cheese to the sauce and let it melt. Now let the whole thing cool down a bit, whisk the eggs in a bowl, add to the sauce and stir in.

In a prepared casserole dish, put a layer of pasta first and the minced meat as a second layer. Now noodle again, then minced meat and, as the last layer, noodle again. Now distribute the sauce evenly over it and sprinkle with the rest of the cheese. Now place the pan in the oven preheated to 175 degrees and bake for about 30 minutes.