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Pasta casserole with peas

updated

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Ingredients for 4 servings:

  • 200 g pasta, short
  • 150 g cooked ham
  • 4 eggs
  • 375 ml milk
  • salt and pepper
  • 200 g peas (frozen)
  • 125 g cheese (17% fat), grated
  • Water (salt water)
  • nutmeg

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

Cook the pasta in salted water according to the package instructions. Dice the ham. Whisk the eggs and milk with the spices. Pour the pasta, ham, and peas into a casserole dish. Sprinkle with cheese. Bake at 175 degrees Celsius for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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