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Pasta in bacon and cream sauce

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Ingredients for 4 servings:

  • 150 g bacon, streaky
  • 1 onion(s), finely chopped
  • 500 ml cream
  • 2 garlic cloves
  • e.g. salt and pepper
  • 1 bunch of basil
  • 500 g pasta of your choice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cut the bacon into small cubes and fry in a pan. Add the finely chopped onion and cook until translucent, then pour in the cream. Press in the garlic and season with salt, pepper, and basil. Simmer for about 10 minutes until thickened. Meanwhile, cook the pasta according to the package instructions. Serve on plates with the sauce and garnish with a basil leaf.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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