in Recipes

Pasta in ham – tuna – cheese – sauce

updated

Spread the love

Ingredients for 3 servings:

  • 500 g pasta
  • 1 cup of cream
  • 1 clove(s) garlic
  • 2 eggs
  • some oil
  • 100 g cooked ham
  • 1 can of tuna
  • 100 g processed cheese (herb)
  • e.g. parsley
  • pepper
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta as directed on the package. Chop the garlic and parsley and add them to a bowl with the cream. Separate the eggs and mix the yolks with the cream. Dice the ham and fry it in a little oil in a pan. Add the previously prepared sauce. Bring to a boil and stir in the cream cheese. Once the cheese is fully combined with the sauce, add the tuna. Season to taste with salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vanilla iced coffee

French brioche with wheat sourdough