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Pasta casserole with meatballs

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Ingredients for 4 servings:

  • 500 g pasta
  • 400 g minced meat
  • 2 onions
  • 1 cup sour cream
  • salt and pepper, pepper
  • 100 g cheese, for gratinating

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the pasta in salted water until tender. Meanwhile, season the ground beef, form into small balls, and fry in a little oil. Finely dice the onions and briefly braise them with the meatballs. Drain the pasta, mix with the meatballs and sour cream, and spread it in a baking dish. Sprinkle with grated cheese and bake at 200°C for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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