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Pasta salad mom's way

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Ingredients for 10 servings:

  • 500 g pasta
  • 6 eggs, hard-boiled
  • 6 gherkins
  • 1 can extra fine peas
  • 250 g meat sausage
  • 1 jar Miracle Whip
  • 150 ml cucumber juice
  • Salt

Instructions

Working time approx. 30 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 30 minutes

Bring water to a boil, add salt, and cook the pasta until al dente. Rinse the pasta with cold water and place it in a large bowl. Finely dice the sausage, cucumber, and eggs and add them to the bowl with the drained peas. Pour in the juice from the cucumber pot and mix everything together. Then mix everything with the Miracle Whip and refrigerate for at least 8 hours. Mix again just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Königsberger Klopse

Königsberger Klopse