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Pasta Salad with Herbs

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Pasta Salad with Herbs

The perfect pasta salad with herbs recipe with a picture and simple step-by-step instructions.

  • 200 g Pasta
  • 200 g Cooked ham
  • 3 fixed Tomatoes
  • 200 Grief Mayonnaise
  • 2 tbsp Horseradish from the jar
  • Salt
  • Pepper
  • Saffron
  • 4 tbsp Mixed herbs
  1. Cook the pasta with a pinch of saffron according to the instructions, drain immediately on a sieve, rinse with cold water and allow to drain.
  2. Put in a bowl.
  3. Cut the boiled ham into cubes, also cut the tomatoes into cubes and add to the pasta.
  4. For the sauce – mix the mayonnaise, horseradish, salt, pepper, paprika and the chopped herbs and season to taste.
  5. Put the sauce on the noodles, mix them and let them steep in the fridge. Season to taste once before serving.
Dinner
European
pasta salad with herbs

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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