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Pasta salad without mayonnaise

updated

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Ingredients for 2 servings:

  • 300 g pasta
  • ½ cucumber(s)
  • 3 spring onions
  • 4 radishes
  • e.g. corn
  • 3 tbsp water
  • 3 tbsp oil
  • 1 point salad herbs

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

refreshing and delicious

Cook the pasta in salted water until al dente, drain, and rinse with cold water. Finely chop the cucumber, spring onions, and radishes and add them to the pasta along with the corn. Combine 3 tablespoons of water and 3 tablespoons of oil with the salad greens, pour over the pasta, and mix.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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