in Recipes

Pasta sauce in a flash

updated

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Ingredients for 3 servings:

  • 100 g raw diced ham
  • 1 pack of vegetables (buttered vegetables), frozen
  • 1 jar tomato sauce (basil or Napoli type)
  • 1 m.-sized onion(s)
  • oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dice the onion and briefly fry it with the ham in a little oil in a pan. Add the frozen buttered vegetables and heat everything while stirring until the butter has melted. Now add the pasta sauce from the jar, stir everything together, and bring to a boil briefly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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