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Iced tea apple – mint

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Ingredients for 1 servings:

  • 1 ½ liters of water
  • 1 liter apple juice
  • ½ lemon(s), juice
  • n. B. sugar
  • 4 tea bags (peppermint tea)

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

fresh – fruity iced tea

Make a tea from the water and peppermint tea leaves and let it steep for about 10 minutes. Let the tea cool, then add the apple juice and lemon juice. Season to taste with sugar and serve chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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