in Recipes

Pasta with avocado and ham

updated

Spread the love

Ingredients for 4 servings:

  • 500 g pasta
  • 2 avocados
  • 300 g raw ham, diced, or bacon
  • herbal salt
  • pepper
  • chili powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

quickly prepared

Cook pasta in salted water according to the instructions until al dente. Halve the avocados in half, remove the pit, scoop out the flesh with a tablespoon, and cut it into cubes. Fry the ham/bacon and add it to the pasta along with any drippings. Season with salt and pepper. I like to add a little chili powder; it goes well with the avocado. Finally, stir in the diced avocado and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Aloo Gobi gravy

Grilled tomato butter