in Recipes

Pasta with bratwurst and radicchio

updated

Spread the love

Ingredients for 2 servings:

  • 300 g pasta, e.g. macaroni
  • 3 pork sausages
  • 100 g radicchio
  • 1 onion(s)
  • Tomato paste
  • salt and pepper
  • curry powder
  • 1 jar of pickles
  • 2 tbsp oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

simple, inexpensive

Cut the sausage into small pieces and fry in a pan with oil. Meanwhile, dice the onion and add it. Season with curry, pepper, and salt and deglaze with a splash of water from the pickle jar (strain if necessary). Now add some tomato paste and mix well. Cut up the radicchio and add it to the pan. The leaves should be sautéed for a few minutes to remove their bitter taste. Meanwhile, cook the pasta until al dente, drain, and fry briefly in the pan. Slice some gherkins. Toss the dish in the pan and then sprinkle with the cucumber slices.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Coconut cake with eggnog

Vegetables in Cantonese sauce