Pasta with bratwurst, cream and dried tomatoes

Ingredients for 4 servings:

• 400 g pasta
• 4 sausages, coarse, raw
• 200 g dried tomatoes in oil (drained)
• 1 m.-sized onion(s)
• 2 garlic cloves
• 200 ml cream (cooking cream or panna da cucina)
• 1 chili pepper(s)
• 1 tsp, heaped fennel seeds, ground
• 1 pinch(s) nutmeg, ground
• 2 tbsp olive oil
• salt and pepper
• Grated cheese (Parmesan or Grana Padano)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Pasta with salsiccia, panna and pomodori secchi

Finely chop the onion and garlic clove and sauté in oil. Skin the sausages, mix the sausage meat with the crushed fennel seeds, and add them in small pieces to the onions. Sauté until crispy, then add the sliced ​​tomatoes and chopped chili. Sprinkle 2 tablespoons of grated cheese over the top. Once the cheese begins to melt, add the cream. Season the sauce with nutmeg and, if desired, salt and pepper. If the sauce is too thick, thin it with a little pasta water. Mix the pasta, cooked al dente, with the sauce and serve with grated cheese.