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Pasta with cream sauce and apple sauce

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Ingredients for 2 servings:

  • 2 tbsp butter
  • 3 tbsp breadcrumbs
  • 500 g pasta
  • Water (salt water)
  • 1 cup whipped cream
  • 1 small onion(s)
  • 1 jar applesauce
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Grandma Anneliese’s style, quick – easy – cheap and very tasty

Cook the pasta in salted water as usual. For the breadcrumbs, melt 1 tablespoon of butter in a pan and fry the breadcrumbs until golden brown. Then set aside in a small bowl. For the cream sauce, melt 1 tablespoon of butter in a pan. Sauté the finely chopped onion in it. Then deglaze with the cream and season with salt and pepper. Serve the pasta with the sauce and top with the breadcrumbs. Then enjoy with the applesauce. My grandma always made this recipe when I needed something quick, and it’s really delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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