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Pasta with creamy avocado sauce

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Ingredients for 1 servings:

  • 1 small avocado(s)
  • ½ lemon(s)
  • 1 garlic clove(s)
  • 2 tbsp olive oil
  • salt and pepper
  • Paprika powder
  • 125g pasta
  • 5 cherry tomatoes
  • 1 spring onion(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook the pasta. Meanwhile, remove the avocado flesh from its skin and blend it in a tall bowl with the juice of half a lemon, the crushed garlic clove, the oil, and the spices using a blender. If the consistency is still too thick, add a little more oil. Chop the tomatoes and spring onions into small pieces. Once the pasta is cooked, toss with the sauce. Serve with the tomatoes and spring onions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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