Taco salad

Ingredients for 2 servings:

• 500 g minced meat
• 20 g chili powder (spice mix)
• 1 tbsp cumin
• 1 garlic clove(s)
• 1 tbsp oregano
• e.g. salt and pepper
• 250 ml water
• 2 lettuce hearts (romaine lettuce)
• 1 small onion(s)
• 6 m.-large tomato(s)
• ½ cucumber(s)
• 100 g sour cream
• ½ jar salsa
• 100 g Gouda, grated
• 100 g nacho(s) (nacho chips)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Chop the garlic clove. Peel the onion and slice into rings. Wash the tomatoes, peel the cucumber, and finely chop both. Brown the minced meat thoroughly, then skim off the fat. Spread the spices and garlic over the meat and sauté briefly. Add 250 ml of water and simmer until the liquid has almost evaporated. Divide the lettuce between two plates, then evenly distribute the tomatoes, cucumber, onion, sour cream, salsa, Gouda cheese, crumbled chips, and finally, the meat.