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Pasta with Creme Fraiche Mushroom

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Pasta with Creme Fraiche Mushroom

The perfect pasta with creme fraiche mushroom recipe with a picture and simple step-by-step instructions.

sauce

  • 250 g Brown mushroom
  • 1 Onion
  • 1 tbsp Butter
  • 1 shot Riesling
  • 150 g Crème fraîche with herbs
  • Salt and pepper

Also

  • Parsley
  1. Finely dice the onions. Grate the mushrooms and cut into slices.
  1. Let the butter get hot in the pan and sauté the onion and mushrooms together. Deglaze with a dash of Riesling and creme fraiche, simmer for about 5 minutes. Season with salt and pepper,
  1. In the meantime, cook the pasta until al dente and serve with the mushrooms. Sprinkle with parsley,
Dinner
European
pasta with creme fraiche mushroom

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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