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Pasta with Gorgonzola sauce

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Ingredients for 2 servings:

  • 1 pack of Gorgonzola, approx. 200 g
  • 1 cup of cream
  • 1 cup crème fraîche
  • Salt
  • possibly sauce thickener

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Fast, cheap, delicious. The only dish I’ll eat without meat.

Combine all ingredients in a saucepan and melt the cheese over medium heat, stirring occasionally. Season with salt. Thicken with a sauce thickener, if desired. This goes best with penne. Tip: Add finely chopped spinach leaves, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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