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Pasta with Leberkäse

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Ingredients for 4 servings:

  • 500 g pasta (all types of pasta will do)
  • 2 packs of Leberkäse, sliced
  • 3 onions
  • 2 small cans of mushrooms
  • 2 tbsp butter or margarine
  • pepper
  • Broth, instant

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Leberkäse pan

Cook the pasta according to the package instructions. In the meantime, sauté the diced onions in the margarine (butter) and add the drained mushrooms, stirring occasionally. Cut the Leberkäse into bite-sized pieces and add to the mushrooms and onions, frying briefly. Drain the pasta and add to the other ingredients. Finally, sprinkle with the instant broth and season with pepper. If you like, you can serve it with tomato sauce. A simple salad goes well with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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