in Recipes

Pasta with leek and tuna sauce

Spread the love

Ingredients for 2 servings:

  • 250 g pasta
  • 2 stalk(s) leeks
  • ¼ liter broth
  • 1 pack of processed cheese with herbs
  • 1 can of tuna
  • salt and pepper
  • possibly Fondor

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the pasta according to the package instructions. Slice the leek into thin rings and sauté in a pan with a little margarine. Add the broth and melt the herb cheese. Season to taste and finally stir in the drained tuna. One of our favorite dishes because it’s super delicious, super quick to prepare, and very inexpensive.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tortellini gratin

Currant dip